A TYPICAL HOG ROAST DAY
1. Arrive
We will arrive at your location with our food truck with plenty of time to park and set up. We open the hatch, hang the lights and decorations, light the BBQ and prepare the pig for roasting.
2. Cook
The meat is oiled and salted for the crispiest crackling, basted with cider and herbs to keep it succulent while slow-cooking.
3. Present
All the food and accompaniments are prepped and displayed ready for when it’s time to carve the pig.
4. Enjoy
The gorgeous aromas and impressive sight of the whole roasting hog will kick off your party and help make your day unforgettable.
The Hog Father Menu
Meat
Whole roast Suckling pig
Served with crackling, crispy onions, freshly baked artisanal bun and a choice of apple and cider sauce or BBQVeggie
Falafel
Crispy falafel balls served with a mixed salad, hummus and yoghurt and mint sauceSide salads buffet
Choose 3 from following
Asian slaw
Shredded cabbage, carrots, spring onion, coriander and mint and a Thai style dressingMixed leaf salad with toasted seeds
served with our homemade dressingSliced Tomato, with Burrata, Basil leaves and pine nuts
Moroccan style Couscous with mint, apricot and almonds
Mediterranean roasted peppers, aubergine, courgette and olives
Moroccan Sweet potato Tagine
Moroccan style stew of sweet potato, chickpea, spinach and tomatoes, topped with crumbled vegan feta and toasted seedsRocket, parmesan and cherry tomato
Spinach, walnut, pomegranate, pousse de petits pois
Potato salad with chives
On the side
mayo, ketchup, cornichons, mustard, sweet chilli sauce, samurai, grated cheese, crispy onions
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